Boil your potatoes until theyre marginally cooked and just resistant to a fork poke. Pour off water and put pan over low heat briefly to evaporate the water left.

Meanwhile melt butter with olive oil and garlic in small pyrex dish. Microwave for 20 seconds. Set aside

Place a lid back on the saucepan and give it a good shake so there are potato crumbles all over them

Throw a handful of breadcrumbs over the potatoes in the saucepan as well. Toss.

Next, pour the melted butter/olive oil over the potatoes and breadcrumbs, making sure theyre all greasy.

Place the potatoes on a baking tray and into the oven until brown and crisp.