Roll out the dough 1/8 inch thick on a lightly floured surface and fit it into a 10-inch (2-quart) deep-dish pie plate. Crimp the edge of the dough decoratively and chill the shell for 30 minutes. In a large bowl whisk together the pumpkin, the brown sugar, the eggs, the cream, the butter, the molasses, the bourbon, the vanilla, the cinnamon, the allspice, the nutmeg, the ginger, and the salt until the mixture is combined well. Pour the pumpkin mixture into the shell and bake the pie in the middle of a preheated 400° F. oven for 50 to 60 minutes, or until a knife inserted in the center of the filling comes out clean. Let the pie cool completely. PC 134