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Pumpkin Pie Cake from Gayle Murray

Ingredients (scaled)

1 servings

Directions

Grease and flour a 9x13x2 baking dish Mix Crust ingredients and pat evenly in bottom of greased dish to form crust. Set aside. Mix Filling ingredients together and pour over cake crust. Mix Topping ingredients and sprinkle over pumpkin mixture. Bake at 350 for 50-60 min. Cool and refrigerate. Serve with whipping cream or ice cream

Notes