Splash fresh strawberries with balsamic vinegar and sweeten with sugar to taste. Ive heard that fresh ground pepper is also good. mf Fill honeydew melon wedges with cantaloupe balls and sprinkle with fresh lime juice. Mix 1 pint vanilla ice cream, 2 cups Champagne and 1/2 cup chopped peaches in blender until smooth. Bake bananas in their skins at 350°F for 20 minutes. Peel and top with a squeeze of fresh lemon juice. Mix together strawberries, blueberries, sliced plums and nectarines in glass baking dish. Sprinkle with sugar and top with sweet white wine. Bake at 325°F about 20 minutes. Simmer chopped pears and chopped rhubarb in a mixture of red wine, sugar and ground allspice until just tender. Top with yogurt. Melt 3/4 lb. semisweet chocolate with 6 tablespoons butter. Stir in 3 tablespoons Madeira. Use as a fondue sauce for apple slices. Mix raspberry jam with a little Grand Marnier; add sliced peaches. Serve over vanilla ice cream Top goblets of raspberries with a little sparkling wine. Dip strawberries in melted white chocolate; roll in finely chopped walnuts. Chill until firm. Puree a package of frozen raspberries with lime juice and sugar to taste. Spoon sauce over seeded papaya halves. Mix sliced plums, vodka and sugar to taste and chill. Serve over pineapple or lemon sorbet. dess 123