Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine milk and next 3 ingredients; stir well. Add to dry ingredients, stirring just until moistened. Spread batter evenly in a thin layer over bottom of a 13x9x2-inch baking pan coated with cooking spray. Scatter fresh raspberries and blueberries over batter; sprinkle with 3 tablespoons sugar. Cover and bake at 350° for 25 minutes. Uncover and bake an additional 15 minutes or until a wooden pick inserted in center comes out clean. Spoon melted jelly over kuchen. Serve warm or at room temperature. Yield: 15 servings (serving size: 1 [3x2-1/2-inch] piece). Calories 159 (19% from fat), protein 2.4g, Fat 3.4g (Sat 0.6g, Mono 1g, poly 1.5g), Carb 29.7g, Fiber 2.1g, Chol 15mg, iron 1mg, sodium 95mg 1 calcium 48mg bake 66