Best in: Summer, Spring
Fresh: raspberries
Ingredients (scaled)
1 servings
Directions
Crush macaroons; combine with nuts and Cool Whip. Spread 1/2 the mixture in 9 x 13-inch pan and freeze. Spread sherbet over frozen crumb mixture. Top with remaining crumbs. Freeze.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol