Preheat oven to 325° F. Grease a 1-1/2-qt. casserole. In a large mixing bowl, mix together corn and flour. Stir in milk, butter, sugar and salt. Stir in eggs. Pour into the prepared casserole and sprinkle with cracker crumbs. Bake for 1 to 1-1/2 hours, or until firm. Serves 6. 247 calories per serving. 10 G protein, 1 3 g fat, 25 g carbohydrate; 761 mg sodium; 234 mg cholesterol. veg 20