Ingredients (scaled)
1 servings
Directions
Spray one side of each card with adhesive and press down to wrong side of fabric. Turn fabric over and smooth out any creases or lumps. Trim fabric to edge of cards with X-Acto knife. Fold cards in half with fabric on outside. Punch hole through both sides, near upper left corner. Open cards and write appropriate recipe or instructions for the type of gift. Close cards, thread ribbon through each hole, and attach to necks of bottles, basket handles, etc.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol