Ingredients (scaled)
16 servings
Directions
Grease and flour 9 × 13 pan. In bowl, combine the cake mix, water, oil and eggs. Mix and pour into pan. Sprinkle rhubarb and Big Chief granulated sugar on top. Pour whipping cream over all. Bake 1 hour at 350 degrees or until cake tests done. Serve warm, and refrigerate leftovers.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol