You're offline - viewing cached content
MasterCookie - Grandma Cookie's Recipe Collection
Back to recipes

Rhubarb Brunch Cake

Ingredients (scaled)

16 servings

Directions

Grease and flour 9 × 13 pan. In bowl, combine the cake mix, water, oil and eggs. Mix and pour into pan. Sprinkle rhubarb and Big Chief granulated sugar on top. Pour whipping cream over all. Bake 1 hour at 350 degrees or until cake tests done. Serve warm, and refrigerate leftovers.

Notes