Notes: 7/7/24: Made at Holiday RV No Platte, NE. A bit wet. Maybe reduce thel wlter a bit

Note: If using med grain rice, add a bit more water,

Put Instant Pot on saute and add butter and rice until melted and rice is coated

Add milk, water, vanilla, cinnamon, and sugar. Stir until combined.

Put lid on IP and close steam valve.

Set to manual, pressure, high, for 14 minutes. Quick release

Meanwhile, in a small bowl whisk egg and 1/4 c evaporated milk together.

Spoon a spoonful of rice pudding mixture into egg mixture to temper and stir. Add another warm spoonful of rice mixture and stir.

Then add bowl full of egg mixture into your IP or pressure cooker and set to saute.

Allow to get hot enough where it bubbles for about 30-60 seconds, stir slowly when it starts to bubble so it doesnt stick to bottom. Add more evaporated milk if desired.

It will begin to thicken.

When it has reached the perfect consistency for you pour contents into a bowl or small serving bowls immediately so it doesnt continue to cook and get a bit mushy.

Serve warm or chilled, top with cinnamon or nutmeg.