Ingredients (scaled)
1 servings
Directions
Whisk in olive oil last Salad: 4 cups rice red green pepper to taste 1/2 purple onion 3 scallions 1/2 cup dried raisins 5 oz. Frozen peas 1/4 cup chopped black olives 1/8 cup parsley 1/4 cup dill salt pepper Let rice cool. Add other salad ingredients. Add vinaigrette. salad 41
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol