Ingredients (scaled)
1 servings
Directions
Method
Boil your potatoes until theyre marginally cooked on the outside. Place a lid back on the saucepan and give it a good shake.
Then take a handful of breadcrumbs and place them into the saucepan as well.
Next, pour some melted butter over the potatoes and breadcrumbs, making sure theyre all greasy.
Place the potatoes and breadcrumbs on a baking tray and into the oven until brown and crisp.
Boil your potatoes until theyre marginally cooked on the outside. Place a lid back on the saucepan and give it a good shake.
Then take a handful of breadcrumbs and place them into the saucepan as well.
Next, pour some melted butter over the potatoes and breadcrumbs, making sure theyre all greasy.
Place the potatoes and breadcrumbs on a baking tray and into the oven until brown and crisp.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol