Heat oven to 300°F. Carefully remove most of paper-like skin from garlic, leaving just enough to hold bulb together. Place garlic on foil; spray generously with cooking spray. Wrap securely in foil. Bake at 300°F. for 45 to 60 minutes until tender. Cool slightly; remove peel from garlic and discard peel. In food processor bowl with metal blade or blender container, combine garlic and remaining ingredients; process until almost smooth. Transfer to small bowl; cover. Refrigerate at least 2 hours or overnight to blend flavors. Serve with assorted raw vegetables. 3/4 cup. nutrition information, serving size:, 1 tablespoon, calories 20, protein 2 g, carbohydrate 3 g, fat 1 g (11% calories from fat), cholesterol 0 mg, sodium 40 mg, potassium 25 mg, dietary fiber 0 g appet 66