PLAIN ROASTED SWEET POTATOES: Preheat the oven to 425 degrees F. Peel and cube the sweet potatoes into 1/2 inch pieces and put in large bowl. Mix remaining ingredients and pour over sweet potatoes in bowl. Toss to coat all the sweet potatoes and then spread out on sheet pan to arrange in an even layer. You dont want any potatoes overlapping or youll end up with steamed potatoes instead of roasted potatoes. Flip every 10-15 minutes cooking for a total of 27-35 minutes. (I flip every 10 minutes and bake around 30 minutes)

SEASONED ROASTED SWEET POTATOES: Same as above with additional ingredients.