Combine all ingredients except bread in a large bowl; let stand for flavors to develop, about 10 minutes. Add bread; toss well to coat. If bread seems dry, sprinkle with an additional tablespoon or two of water. Salad will hold several hours at room temperature before serving. Per Serving (excluding unknown items): 198 Calories; 11g Fat (46.8% calories from fat); 4g Protein; 23g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 470mg Sodium. Exchanges: 1 Grain(Starch); 1 Vegetable; 2 Fat; 0 Other Carbohydrates.