Roll half of the pastry to fit sides and bottom of 2 Qt. shallow glass baking dish. Chill. Roll remaining pastry into strips. Place half of the strips on a baking sheet and bake in preheated 350 degree oven until lightly browned. Reserve remaining strips for top of cobbler. Bring water and 1 cup of sugar to a boil in medium sized saucepan. Add peaches. Cook until tender - about 5 minutes. Remove form heat. Mix flour, sugar and spice and add to peaches. Cook until slightly thickened. Stir in flavoring and pour into shell. Add baked pastry strips. Dot with butter. Cover with uncooked strips and bake until strips are puffed and golden brown - about 45 minutes. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d SNT on 4/10/98