Add all sauce ingredients to a bowl or measuring cup. Set aside.

In a non-stick pan on medium high heat, add butter and wait for it to become hot.

Add salmon fillets flesh side down. Cook 3-5 minutes. Thinner fillets will take less time.

Flip fillets and cook another 3-5 minutes. Remove to a plate and keep warm. Dont clean pan.

Turn heat to high. Add sauce mixture. Allow to reduce by half. Add parsley at end

Pour sauce over the top of the fillets. Serve immediately.