1. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350°F. Using kitchen shears, cut around perimeter of each pita and separate into 2 thin rounds.

2. Working with 1 round at a time, brush cut side generously with oil and sprinkle with salt. Stack rounds on top of one another, cut side up, as you go. Using chefs knife, cut pita stack into 8 wedges. Spread wedges, cut side up and in single layer, on 2 rimmed baking sheets. Bake until wedges are golden brown and crisp, about 15 minutes, rotating and switching sheets halfway through baking. Let cool before serving.

Serves 8