Process all of your ingredients in a food processor until combined, adding a splash of water if needed to bring the mix together.

Roll into balls and place onto a clean plate or baking tray/container.

Enjoy at room temperature, chill in the fridge (our preferred way of eating these!) or freeze for a quick snack whenever you need them!

The bites will keep in the fridge for up to a month or keep for months in the freezer. When freezing, simply take the bites you want to eat out of the freezer and leave for 5-10 minutes to warm slightly before eating (if you can wait that long!)

Notes:

*I prefer fresh medjool dates, however, they can get expensive so Ive tested it with dried dates and they work perfectly!

**If you dont have or like cashews, feel free to use 1 cup of any nut or seed of your choice. We love using peanuts for peanut caramel bites and many of our nut-free friends love making this recipe with sunflower or pumpkin/pepita seeds.