Best in: Fall, Winter, Spring, Summer
Fresh: tomatoes
Ingredients (scaled)
1 servings
Directions
Brown and drain the sausage in a large pot. Drain and set aside. In the pot add a little oil (or leave a few tablespoons of the grease from the sausage) and add the garlic and onion. Saute until tender. Add the tomatoes, chiles, spices, and milk. Toss the cheese and cornstarch together and add to the pot. Continue cooking until thickened.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol