Pre heat oven to 350 degrees F. In a heavy skillet, cook sausage and beef until lightly browned, about 5-6 minutes. Break into crumbles as it cooks. Add onion and garlic, saute for 4 minutes. Thoroughly drain off excess fat.

Heat a saute pan over medium high heat. Add the fresh corn kernels and roast for about 7 minutes, until lightly browned. Add to meat mixture.

Stir in cornmeal and saute for 2 minutes. Add tomatoes, red bell pepper, green onion, salt, chili powder, cumin and 1/3 cup of the Jack cheese. Mix thoroughly. Place in a large shallow baking dish.

In a medium size bowl, combine corn bread mix, cream style corn, remaining Jack cheese and jalapenos. Evenly spread corn mixture over the meat mixture. Bake for 25 - 30 minutes, or until corn topping is firm. Remove from oven and serve.