In a large bowl, whisk together tamari, 1 tablespoon vinegar, oil, garlic, honey and Sriracha. In a separate bowl, toss together cucumber, carrots, radishes, scallions, remaining 3 tablespoons vinegar and salt. Let stand 10 minutes, tossing occasionally.

Bring a large pot of salted water to a boil. Cook spaghetti as directed on packageuntil al dente. During the last 2 minutes of cooking, add shrimp. Drain noodlemixture and rinse with cold water, shaking out any excess. Add noodle mixture andvegetables to bowl with tamari dressing and toss. Top with sesame seeds.

374 calories per serving, 11 g fat (2 g saturated), 59 g carbs, 6 g fiber, 15 g protein

Nutritional analysis provided by Self