Ingredients (scaled)
1 servings
Directions
Combine all ingredients in medium bowl. Divide butter evenly among steaks and serve.
Makes about 1/2, cup; enough for 3 pounds steak
Makes about 1/2, cup; enough for 3 pounds steak
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol