Prepare broiler. Broil lamb 4 inches from heat source to brown on all sides. Transfer lamb to a slow cooker. Add remaining ingredients and stir well. Cover and cook on low 8 hours or on high 4 hours. This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only. Per serving: calories 281, fat 17.1g, 55% calories from fat, cholesterol 78mg, protein 19.5g, carbohydrates 11.7g, fiber 0.3g, sugar 10.4g, sodium 107mg, diet points 7.5.