Best in: Spring, Summer, Fall, Winter
Fresh: chives
Ingredients (scaled)
8 servings
Directions
Directions at cookscountry.com
Combine sugar, 1 t. salt and pepper. Sprinkle over salmon. Place salmon, flesh side up, in a 9x13 baking dish. Roast 55-60 minutes at 250. Combine oil, chives, lemon zest, juice and 1/2 t. salt. Pour oil over salmon. Let rest 5 minutes. Serve salmon. Spooning any remaining juices over fish on plate.
Combine sugar, 1 t. salt and pepper. Sprinkle over salmon. Place salmon, flesh side up, in a 9x13 baking dish. Roast 55-60 minutes at 250. Combine oil, chives, lemon zest, juice and 1/2 t. salt. Pour oil over salmon. Let rest 5 minutes. Serve salmon. Spooning any remaining juices over fish on plate.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol