Best in: Spring, Summer, Fall, Winter
Fresh: dill
Ingredients (scaled)
1 servings
Directions
Whisk egg yolk, mustard, and vinegar together in medium bowl. Whisking constantly, slowly drizzle in oil until emulsified, about 1 minute. Gently fold in capers, brine, hard-cooked egg, shallot, and dill.
Makes 1 1/2 cups
Makes 1 1/2 cups
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol