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Smoked Salmon Platter Sauce

Ingredients (scaled)

1 servings

Directions

Whisk egg yolk, mustard, and vinegar together in medium bowl. Whisking constantly, slowly drizzle in oil until emulsified, about 1 minute. Gently fold in capers, brine, hard-cooked egg, shallot, and dill.

Makes 1 1/2 cups

Notes