In a food processor, combine the cream cheese and half of the smoked salmon and process until smooth. Add the horseradish and lemon juice and process, scraping down the sides as necessary, until smooth. Add the dill and process until incorporated. Transfer the spread to a small bowl. Finely chop the remaining salmon and stir it into the spread until blended. Makes 3/4 cup. Serves 8 to 10 Cal. 267 / Total fat 14 g / Sat. 6 g / Chol. 19 mg / Sod. 479 mg / Carbo. 27 g / Prot. 7 g / Om-3.05 g * Seasoned rice wine vinegar can be found in the Asian section of well-stocked grocery stores. If you are unable to find it, you can use 2 Tbsp. white vinegar mixed with 1 Tbsp. sugar and 1/4 tsp. salt instead.