Best in: Spring, Summer, Fall, Winter
Ingredients (scaled)
1 servings
Directions
Combine all ingredients in medium bowl with 1/2 cup defatted cooking liquid, reserved from step 5 of Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce (see related recipe) and whisk to combine.
Makes about 2 1/2 cups
Makes about 2 1/2 cups
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol