1. Whisk lime juice, vinegar, honey, cumin, garlic, 3/4 teaspoon salt, and 1/4 teaspoon pepper together in large bowl. Whisking constantly, slowly drizzle in oil until incorporated.

2. Add radishes, apple, and onion to dressing and toss to coat. Gently fold in avocados, cilantro, and Cotija. Season with salt and pepper to taste. Transfer to serving platter and sprinkle with pepitas. Serve.

Serves 4