Ingredients (scaled)
1 servings
Directions
Whisk together soy sauce, vegetable oil, dry mustard, ginger, garlic, green onion, jalapeno pepper (seeded and chopped) and water in bowl. Cover, let stand at room temperature for 1 hour before using. Nutrient value per serving: 40 calories - 1 g protein - 3 g fat 2 g carbohydrate 515 mg sodium - 0 mg cholesterol SAUCES 05
Notes
Click to add notes...
Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol