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Soy-ginger Marinade

Ingredients (scaled)

1 servings

Directions

Whisk together soy sauce, vegetable oil, dry mustard, ginger, garlic, green onion, jalapeno pepper (seeded and chopped) and water in bowl. Cover, let stand at room temperature for 1 hour before using. Nutrient value per serving: 40 calories - 1 g protein - 3 g fat 2 g carbohydrate 515 mg sodium - 0 mg cholesterol SAUCES 05

Notes