Ingredients (scaled)
10 servings
Directions
In medium bowl, whisk oil into egg yolk gradually, a drop at a time, to make a thick mayonnaise.
Then add the wasabi paste and whisk in remaining ingredients.
Then add the wasabi paste and whisk in remaining ingredients.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol