Best in: Spring, Summer, Fall, Winter
Ingredients (scaled)
1 servings
Directions
Brown rice in oil using a 4 quart sauce pan Add chopped onion, minced garlic and cumin.
Add tomato sauce and chicken broth Bring to a boil-- reduce heat to low-- cover and cook for 15 mins.
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Add tomato sauce and chicken broth Bring to a boil-- reduce heat to low-- cover and cook for 15 mins.
Submit a Correction
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol