Best in: Fall, Winter
Fresh: cranberries, clementines
Prep:
5 min
Cook:
1 hour
Ingredients (scaled)
1 servings
Directions
Heat star anise, cinnamon sticks, and vanilla bean in a small skillet over medium-low, tossing occasionally, until toasted and fragrant, about 2 minutes. Transfer mixture to a punch bowl. Add cranberry juice and liqueur, if using, to punch bowl. Refrigerate 1 hour.
Just before serving, add ginger ale, wine, cranberries, and sliced citrus to punch bowl. Serve over ice, if desired.
Just before serving, add ginger ale, wine, cranberries, and sliced citrus to punch bowl. Serve over ice, if desired.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol