Spice Paste: 1 cup hot paprika 1/2 cup (or more) beer 1/2 cup Worcestershire sauce 1/4 cup red wine vinegar 1/4 cup dry mustard 2 tablespoons garlic salt Rattlesnake Club Barbecue Sauce (see recipe on page **) For ribs: Combine all ingredients except ribs in heavy large pot and bring to simmer over medium heat. Add ribs and simmer until tender but not falling apart, turning occasionally, about 1 3/4 hours. Drain ribs; place on baking sheet. For paste: Stir paprika, 1/2 cup beer, Worcestershire sauce, vinegar, mustard and salt in bowl, adding more beer if necessary to form paste. Rub over ribs. Wrap in foil. (Can be prepared 4 days ahead. Refrigerate.) Position rack in center of oven and preheat to 400°F. Bake ribs 10 minutes. Turn on broiler. Remove ribs from foil and broil until blackened. Serve immediately with sauce. Serves 4. pork 14