Turn the oven to 425 degrees. Toss the wings in the yogurt until coated evenly. Mix the remaining ingredients in a small bowl and dredge the wings through this mixture.

Place wings in a baking pan and bake them for half an hour, turning them once, until theyre golden brown in color.

This recipe yields 3 servings.

Comments: Perfect with Wolfgangs Country Tomato and Basil Soup.