Best in: Spring, Summer, Fall
Fresh: radishes
Ingredients (scaled)
1 servings
Directions
Combine all ingredients in bowl. Cover and let stand at room temperature for 30 minutes (or refrigerate for up to 24 hours).
Makes about 1 3/4 cups
Makes about 1 3/4 cups
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol