Best in: Spring, Summer, Fall, Winter
Ingredients (scaled)
10 servings
Directions
Mix all ingredients until well combined. Form into about 1 balls; place on a baking sheet sprayed with cooking spray. Bake at 350 for 20 minutes. Makes approximately 60 balls.
Note Spinach balls may be frozen, either baked or unbaked. For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes. For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).
Note Spinach balls may be frozen, either baked or unbaked. For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes. For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol