Sprinkle your gelatin over the cold water and let bloom for 5 minutes.

Melt gelatin for 5 seconds in the microwave. If not fully melted do another 3 seconds**note** some people have mentioned they have problems with gelatin strings in the cream. After dissolving your gelatin, add in 1 tsp of cream and mix. If your gelatin is too cold, heat again until its melted (5 seconds).

In a cold mixing bowl, whip your heavy cream to soft peaks

Add in your powdered sugar and vanilla

Turn your mixer down to low and drizzle in your gelatin and mix until whipped cream forms stiff peaks