MJF Notes: Make with havarte and ham. Turned out fantastic! Although lacked presentation. Next time sprinkle a little paprika in egg mold after spraying oil but before adding anything else.

Add 1 cup water to Instant Pot.

Spray egg mold well

Whisk eggs together with mascarpone cheese, salt and pepper. OK if cheese doesnt blend completely.

Divide add-in toppings of choice and cheese among egg molds, then fill 3/4 of the way full with egg mixture. Cover with the egg mold cover, place on handled trivet and lower into Instant Pot.

Place the lid on the Instant Pot. Set to pressure cook LOW for 10 minutes.

Allow the pressure to release naturally for 5 minutes, and then release any remaining pressure before opening. Remove the egg mold and cool for a few minutes in the molds before serving.

If not eating all egg bites, replace cover and store in fridge for up to 4 days.