Grill or broil steak 5 minutes per side for medium-rare. Let stand 5 minutes. Meanwhile mix remaining ingredients in a large bowl. Thinly slice steak against the grain. Add to salad and toss to mix. Makes 8-1/2 cups, 4 servings. Per serving: 551 cal, 1 3 g pro, 58 g car, 24 g fat, 37 mg chol, 400 mg sod salad 8