Toss dry ingredients in large bowl.

Whisk wet ingredients and spices in large measuring cup

Add wet ingredients to dry ingredients. Toss well. Set aside till most liquid is absorbed. If doing night before put in large zip lock bag and refrigerate.

Put in casserole dish. Bake, covered with foil for 45 minutes. Uncover and bake 15 more minutes

Notes:

Cheese options: Pizza cheese mix Fontina cheese Mozzarella Sharp cheddar Goat Cheese Parmesan Gruyere

Vegetables options: green onions Onion, chopped sauteed Brocolli chopped Mushrooms asparagus -- 1-inch pieces spinach Green pepper, chopped roasted red bell peppers -- peeled sliced artichokes

Spice options: Thyme Dijon mustard Worcestershire sauce Poultry Seasoning Salt Pepper Parsley