A recipe for Poultry Seasoning 2 Cups dried Parsley 3 Tbl. Salt 1 Cup rubbed Sage 1 Tbl. Pepper 1/2 Cup dried Rosemary, crushed 2 Tea. Onion Powder 1/2 Cup dried Marjoram, crushed 1/2 Tea. ground Ginger Combine parsley, sage, rosemary, marjoram, salt, pepper, onion powder, and ginger. Pour into airtight containers. Seal. Shake well before using. Makes 4 Cups.

McCormicks: Ingredients THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG

Another: Ingredients: Organic sage, organic thyme, organic dehydrated onion, organic marjoram, organic black pepper, organic celery seed, organic red pepper.