ALLSPICE, 1 TSP GROUND 1/2 t Cinnamon 1/4 t Nutmeg 1/4 t Ground cloves FINES HERBES, 4 TSP- 1 ts Chervil 1 ts Chives 1 ts Tarragon 1 ts Parsley ASIAN FISH SAUCE, 1 TBSP 2 ts Soy sauce 2 ea Mashed anchovies FIVE SPICE POWDER, 5 TSP 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Fennel seed 1 ts Star anise 1 ts Szechwan peppercorns ITALIAN HERB SEASONING, 2 TB- 1 ts Oregano 1 ts Marjoram 1 ts Thyme 1 ts Basil 1 ts Rosemary 1 ts Sage PUMPKIN PIE SPICE, 1 TSP 1/2 ts Cinnamon 1/8 ts Ground ginger 1/8 ts Ground nutmeg 1/8 ts Ground mace 1/8 ts Ground cloves CINNAMON SUGAR, 1 CUP 7/8 c Granulated sugar or superfine sugar 2 tb Ground cinnamon TAMARIND PASTE, 1 TBSP 1 ts Dates 1 ts Prunes 1 ts Dried apricots 1 ts Lemon juice TOMATO SAUCE, 1 CUP- 3/8 c Tomato paste 1/2 c Water SEASONED RICE VINEGAR, 1 TB- 1 tb Rice vinegar OR 1 tb White wine vinegar 1/2 ts Sugar 1/8 ts Salt CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to taste. FRESH CHIVES: Green onions, including the tops. CHORIZO SAUSAGE: Hot Italian sausage, seasoned with garlic and ground red pepper. FISH STOCK: Equal parts clam juice and water. DRIED CURRANTS: Chopped dark raisins. GRAHAM CRACKER CRUMBS, 1 CUP: 15 graham crackers, ground in a blender. Or 1 cup vanilla wafer crumbs. FRESH HERBS, 1 TABLESPOON MINCED: 1 teaspoon dried, of the same kind. HOT SAUCE (TABASCO): use red pepper flakes or ground red pepper. LEMON GRASS, 1 TABLESPOON MINCED: 1 teaspoon grated lemon rind. PREPARED MUSTARD, 1 TABLESPOON: 1 teaspoon dry mustard mixed with 2 teaspoons wine vinegar, white wine or water. PANCETTA: Cooked, lean bacon. PINE NUTS: Walnuts or Almonds. PROSCUITTO: Country ham. SAKE OR RICE WINE: Dry sherry or dry vermouth. SHALLOTS: Minced onion with half a small clove of minced garlic. CHINESE BLACK VINEGAR: Balsamic vinegar. WHITE WINE FOR COOKING: Dry vermouth. CAKE YEAST, 5/8-OUNCE CAKE: 1 Packet active dry yeast.