Preheat oven to 250°F. Whisk together egg white and water in a large bowl until frothy and stir in nuts. Stir together sugar and cinnamon and stir into nuts, coating well. Spread nuts in a lightly buttered large shallow pan and bake in middle of oven until dry, about 50 minutes. Cool and break into bite-size chunks. Cooks note: • Nuts keep in an airtight container at room temperature 5 days. Makes about 4 cups Gourmet Sugar and Spice September 1999