Put the cream cheese, tomatoes, garlic and 1 T oil in a blender. (Or chop fine and mix.)

Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.

Serve with assorted vegetables, chips, crackers or seafood.

To make bread balls (untested): Make favorite bread dough. Divided into pieces. Flatten a bit and put teaspoon +/- of dip in middle. Pull sides up and seal around dip. Put seam-side down in round cake pan. Brush with egg wash and sprinkle with salt flakes or whatever. Bake according to bread recipe.