Best in: Spring, Summer, Fall, Winter
Ingredients (scaled)
1 servings
Directions
Combine cumin, coriander, and fennel in small skillet; toast over medium heat until fragrant, about 2 minutes, shaking skillet occasionally. Cool to room temperature; grind coarse. Transfer to small bowl; stir in cinnamon and allspice.
Makes about 2 tablespoons
Makes about 2 tablespoons
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol