I keep thinking I need to double the pineapple and sauce amounts, but I havent done it. We would like more sauce than what the recipe makes.

Mix up the marinade and add the chicken or pork. Let it stand 20-30 minutes while you prepare the other ingredients.

Combine the sauce ingredients and set aside.

Dredge the meat in cornstarch. Fry on all sides until brown. Remove from the skillet and keep warm. Stir fry the garlic, ginger and vegetables in oil, 2-3 minutes. Add the sauce and cook just until the sauce thickens and clears. Return the meat to the skillet. Serve with hot rice.