Best in: Spring, Summer, Fall, Winter
Ingredients (scaled)
1 servings
Directions
Whisk together vinegar, olive oil, sugar, and salt and pepper to taste in small bowl; set aside. Place onions, in medium bowl, along with olives, raisins, parsley, dressing, and additional salt and pepper to taste; stir to combine. Serve.
Makes 4 cups
Makes 4 cups
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol