Preheat oven to 350°F. Unroll dough. Place 1 tablespoon pineapple across wide end of each dough triangle. Sprinkle each with 1/4 teaspoon sugar. Gently roll dough from wide end to form croissant shape, forming 4 rolls. Place rolls, seam side down, on nonstick baking sheet; bake for 10 to 12 minutes or until golden. Makes 4 servings. Each serving provides: 1 Brd Ex, 10 cal Opt Ex. Per serving: 108 cal, 2 g pro, 5 g fat, 16 g car, 380 mg sod. bake 36