1 can (8 oz.) tomato sauce 1/4 cup honey 1/4 cup freshly squeezed lemon juice 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 clove garlic, minced 2 teaspoons salt 1 teaspoon leaf basil, crumbled 1 teaspoon dry mustard 1/4 teaspoon bottled red pepper seasoning Combine tomato sauce, honey, freshly squeezed lemon juice, soy sauce, Worcestershire sauce, minced garlic, salt, leaf basil, mustard and red pepper seasoning in a large jar with a screw top. Cover; shake vigorously to blend well. Refrigerate baste at least 2 hours tn allow flavors to blend. Brush baste on ribs, chops or chicken breasts during the last 20 minutes of grilling time. sauces 01